Main Menu

Traditional Catalan Coca Bread, Olive Oil, Balsamic Vinegar

Manzanilla Olives marinated in Lemon, Garlic and Parsley

Manchego Slices, Ground Coffee and Maple Syrup

Cured Meats (All 100% Iberico imported from Spain), Olives, Manchego, Padron Peppers, Bread, Salad, Oil and Balasamic Vinegar

Pork and Beef Meatballs in a rich tomato sauce

Sautéed Mushrooms in Sherry, Garlic and Parsley

Weekly Changing Croquetas!

Flash-fried King Prawns, Olive Oil, Chillis, Garlic and Parsley

100% Iberico Chorizo pan-fried in Rioja served with Bread

Crispy fried potatoes with spicy bravas sauce and Alioli dressing

Galician Padron Peppers fried and sprinkled with Maldon Salt

Fried Slices Aubergine, Maple Syrup, Parsley and Balsamic Glaze

Chicken Skewers marinated in Garlic, Paprika served with Alioli and salad

Spanish Omelette Slice with Paprika Alioli

Fried Squid Rings dusted in Paprika served with Alioli and Lemon

Deep fried whitebait served with Alioli and Lemon

Rocket Leaves, Grated Manchego and Balsamic Glaze

Sliced Beef Tomatoes, Diced Red Onions and Pomegranate Seeds

BBQ Ribs, Skin on Fries, House Slaw and Salad

Cooked to your liking with Fries or Patatas and Mojo Picon Sauce

Chargrilled Aubergine Steak, Tomato and Chickpea Stew

Courgettes, Mushrooms and Aubergines in a Tomato Sauce

Choose from: Chicken and Chorizo Seafood Med Veg

Classic Spanish Almond Tart

Spanish Classic with rich chocolate sauce

Warm Brownie with Ice Cream or Cream

Classic Baked Cheesecake from the Basque region